Five Minutes explores five minutes of a life in one hundred words. Five minutes is edited by Susanna Baird, with editorial support from managing editor Maria s. picone, newsletter editor kate meen, and founding reader bobbi lerman, plus our rotating team of guest readers, who you can meet in the latest newsletteR. Five Minutes was founded in October 2020, with the Salem (Mass.)-based writing group Carrot Cake Writers supplying the journal’s first pieces. We’d love to read your five. Submit here

Fried Rooster

Reddish hackles, gray wings, black tail. I’d cared for him since he was a chick. Someday he would win at cockfighting, my favored childhood sport. My aunt's family came to visit from their provincial town. My mom met all their demands. They asked me to join at dinner, but the only dish remaining was chicken bones. "The most delicious fried chicken ever, who’s cooking?" said my aunt's son. "Exactly. It's the best fried rooster," replied my aunt. I trembled, then rushed to the kitchen, looking for an axe to split the dinner table as they split my beloved rooster's breast.

Damhuri Muhammad is a Jakarta-based writer. He is the managing editor of Porch Literary Magazine. X: @damhurimuhammad

This Is Nuts

Guilford Age 15